[summer Refreshing Cold Drink] Green Tea Ice Cream

Name: [summer Refreshing Cold Drink] Green Tea Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 400ml milk; 300ml fresh cream; 4 Egg yolk; 30g Refined corn flour; 130g Caster sugar; 25g Green tea powder; a little Vanilla extract

by Lily Yuer

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

This is a very refreshing summer cold drink, with a light bitterness and a strong milky aftertaste! Green tea powder is a bit bitter at first, but when mixed with cream and sugar, there is an indescribable sweetness. Drinking such a cup of ice cream in summer is very refreshing.

This is my first time making ice cream. Since my daughter has asthma and cannot eat cold food, I haven't bought popsicles at home since last year. The weather in Beijing this year is really hot, and I want to do some relief myself. This time, the cost of making these is at least more than 20 yuan. Although it is not cheap, the food is genuine. "

Ingredients

[summer Refreshing Cold Drink] Green Tea Ice Cream

1. Prepare all the ingredients.

[summer Refreshing Cold Drink] Green Tea Ice Cream recipe

2. Mix 65g of caster sugar and 25g of green tea powder into a bowl.

3. Put 4 egg yolks into the container.

4. Put the remaining half of the caster sugar into the egg yolk and beat the egg yolk until it becomes white.

5. When the egg liquid is doubled, it is enough.

6. Pour finely ground corn flour into the whipped egg liquid and mix well.

7. Mix egg batter and green tea white sugar powder for later use.

8. Put 400ml of milk in the pot.

9. Put in 300ml of whipped cream.

10. Boil the liquid mixture of milk and whipped cream in a pot until it boils.

11. Put green tea and sugar into the boiling liquid.

12. Turn off the heat immediately after boiling.

13. Pour the custard.

14. Bring to a boil again and turn off the heat.

15. Put the pot in cold water until it cools.

16. After the ice cream paste has cooled completely, add a little vanilla extract.

17. Put the ice cream paste in a glass container.

18. Put it in the refrigerator and freeze, stirring every 2 hours.

19. After it has gradually solidified, take it out and stir, repeat 4-6 to eat.

20. The ice cream is a bit hard after being frozen for a day, and it needs to be taken out for a few minutes before digging.

Tips:
Remarks:

1. The green tea and sugar in this formula can be increased or decreased according to personal taste.

2. The egg liquid must be added to the pot to boil, raw egg liquid is very bad. Because the egg liquid has been dispensed in advance, the eggs will not appear after being mixed in the pot.