Summer Refreshing Dessert-coconut Milk Mango Sago

Name: Summer Refreshing Dessert-coconut Milk Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sago; 250ml Coconut milk; 2 pcs Mango

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Summer is here, let's make all kinds of refreshing desserts~
【Cooking sago skillfully】——I like to eat all kinds of sago, such as mango sago, lemon honey sago, sago pudding, etc., but I don’t like to keep watching the pot and cook sago. It's easy to stick to the pot, and I find it all kinds of trouble! So I studied various methods of cooking sago, and finally felt that the second braising method is the best! Cook the sago in a simmering way, saving time and effort. Bring a pot of boiling water to the boil, put the sago in, stir, cook until the water boils again, turn off the heat and simmer for about 8 minutes until the sago becomes translucent, remove half Transparent sago, because there is mucus on the surface at this time, the sago will stick together. Use running water to rinse off the surface of the sago. The sago will separate the grains. Then boil a pot of water and put it in to clean it. Sago, stir, boil until the water boils again, turn off the heat, simmer for about 15 minutes to simmer the sago until transparent, occasionally one or two sago has a little white spot inside, remove it and put it in ice water and chill After a few minutes, put the sago in the container and keep it in the refrigerator for 3 days.
There is actually no reason to braise twice. When the sago is braised for the first time, there will be a lot of mucus on the surface of the sago, and the water used to braise the sago is also sticky, so pour out the water from the first braised sago. , And then rinse with running water to remove the mucus on the surface of the sago. At this time, perform the second braising. There is no mucus on the surface of the sago. The grains of sago are dispersed in the boiling water and will not stick together after being simmered. No need to rinse the cooked sago, put it directly into the pre-prepared ice water and chill it for a few times. The sago is very Q-bomb, so you don't need to watch it all the time!
Put the cooked sago in the refrigerator, take the right amount of iced coconut milk, cut the right amount of mango flesh, and you can get a bowl of cold coconut milk mango sago in two minutes~"

Ingredients

Some Small Sago
250ml Coconut Milk
2 pcs Mango

Summer Refreshing Dessert-coconut Milk Mango Sago

1. Prepare the materials;

Summer Refreshing Dessert-coconut Milk Mango Sago recipe

2. Bring a pot of boiling water to a boil, put sago in, stir, boil until the water boils again, turn off the heat and simmer for about 8 minutes;

3. Stew until the sago becomes translucent;

4. Rinse the mucus on the surface of the sago with running water;

5. Boil a pot of water, put in the cleaned sago, stir, boil until the water boils again, turn off the heat and simmer;

6. Simmer for about 15 minutes to simmer the sago until transparent, occasionally one or two sago has a little white spot inside;

7. Take out sago and put it in ice water for a few minutes;

8. Take an appropriate amount of sago into the container, add an appropriate amount of iced coconut milk, and cut an appropriate amount of mango flesh~

Tips:
1. The time for braising sago is not so fixed, I use Thai small sago, so this time, you can adjust it according to the size of the sago;
2. The ice water is best to use pure drinking water or cold boiled water. If you want to add ice, it is best to use pure water or cold boiled water to freeze it, because it is the last step to process the cooked sago, which is safe and hygienic. This is why The reason why the sago should be rinsed with running water after the first simmering. There is no mucus in the sago after the second simmering, so you don’t need to rinse with running water and put it directly in ice water to avoid contact with tap water;
3. Remove the unfinished sago from the ice water and drain the water, and put it in a sealed container for about 3 days. Although a lot of sago is squeezed together when it is stored, once it is put in the coconut milk, Stir gently to disperse it~
4. Choose mangoes that are well-ripe and rich in fruit aroma~