1. Prepare the ingredients.
2. Boil a pot of boiling water, add an appropriate amount of sago, and stir frequently when cooking to prevent the bottom from getting muddy (about 20 minutes).
3. After boiling, pour it into a sieve and simmer in cold water.
4. Pour into the pot and continue to boil, about 4-5 minutes.
5. Remove and let cool for later use.
6. Peel and dice the mango.
7. Pour two-thirds of the mango into the mixing cup, set aside one-third for later use, add half a cup of cold boiled boil and 1 teaspoon of honey.
8. Start the mixing process to produce a delicate mango juice.
9. Add two-thirds of the mango juice, add one-third of the coconut milk and stir well, then add sago and one-third of the mango chunks, put it in the refrigerator, and stir well when you eat.
10. Cool and refreshing...
11. Finished picture.
Tips:Stir the sago when you boil to prevent the bottom from getting stuck
There is still a little white heart at the end of the cooking, and it will be crystal clear when let cool.
The sweetness can be increased or decreased according to your preference.
