Summer Refreshing [thai Vegetable Chicken Salad]

Name: Summer Refreshing [thai Vegetable Chicken Salad]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some onion; Some Bean sprouts; Some pea; a little Green small peppers; Some Red hot pepper; Some Fresh lemon; Some ginger; Some Thai sweet chili sauce; Some Salad dressing

by Piglet Food Book

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot and stuffy weather, I'm tired of the greasy stir-fry, so I should have some fresh dishes in summer. I wanted to cook this dish in March. When I went to the supermarket, I got a lemon for 6.9 silver. The cost was uneconomical. I waited patiently to drop it to 2.5 silver. I like to eat sweet and sour in summer. The [Thai Vegetable and Chicken Salad] shared today is very appetizing and sweet besides the meat and vegetable combination. The cost is only 12 yuan, and the effect is absolutely low-key and surprising. DIY one in summer, it’s fresh and you deserve it~ "

Summer Refreshing [thai Vegetable Chicken Salad]

1. Prepare materials

Summer Refreshing [thai Vegetable Chicken Salad] recipe

2. After washing the chicken legs and wings, put them in boiling water and soak them in the lowest heat. Put a little green onion and ginger to remove the fishy

3. Pour an appropriate amount of Thai sweet chili sauce in a small bowl and add a little salad dressing

4. Wash the vegetables, cut the onion into small strips, and cut the small pepper into rings

5. Let the chicken cool

6. Shredded chicken

7. Blanch the peas with boiling water and then use cold water twice to set aside

8. Boil the bean sprouts with boiling water and then use cold water twice to set aside

9. Stir-fry the onions and peppers (you can eat raw ones, omit)

10. Finally squeeze some fresh lemon juice and mix well, the juice is adjusted, and then all the prepared meat and vegetable ingredients are put together.

Tips:
1. Whether it is a whole chicken or a chicken breast or chicken thigh, it must be boiled in water and cooked slowly on a low fire. Use chopsticks to pierce the deep part without bleeding or top the fire. Then the chicken must be old, especially the chicken breast, which can choke in one bite dead. It is more convenient to tear apart the chicken when it is cooled. Try not to cut it with a knife. The cut chicken will not taste tight.

2. Add some fresh spices such as mint, rosemary, basil leaves and other seasonings to increase the level of aroma. Seasoning sauces can also be prepared according to your own preferences.

3. Some people love lettuce, but I don’t dare. You still have to stir fry to feel safe.

4. Choose any vegetables. This is just the style. The peas can be cooked in one minute. They are very tender and very cooked. They will turn yellow after cooking for a long time.