Summer Slimming Egg Salad
1.
Boil eggs in cold water for 15 minutes in cold water! cold water! cold water! Anyway, if you have to use hot water, just wait to see your bursting flowers! Are the boiled eggs beautiful and generous?
2.
At this time when the yellow and white are separated, you must restrain your inner desire to eat an egg! The protein cuts into small pieces of 2 cm square based on experience (2cm visually but who knows)
3.
Add egg yolk to the salad dressing. It is recommended to add a spoonful of salad dressing to stir and mash the egg yolks. The sauce gradually increases according to the amount of egg yolks. If you eat too much salad dressing, you will grow meat! At this time, you can add yogurt, milk or some other condiments, it all depends on your personal taste!
4.
Stir the egg whites and egg yolks. Children who like to eat meat can put some bacon or ham at this time.
5.
Be sure to use lettuce as the bottom when serving the plate! You thought it was for good looks! It can not only clear your mouth when you are tired, but more importantly, just wipe it when you wash the bowl. Hehehehe~~ Remember to have some fruit bread juice as an auxiliary material at the end!
6.
Such a beautiful and simple simple meal is really a combination of beauty, nutrition, convenience and speed! Roar! I am in love with myself!
7.
Okay, prepare a jar, lunch box or whatever, let’s fix it in the half hour before the picnic! Then grab the prepared bread, juice, and set foot on the road in traffic jam!
Tips:
Use cold water to boil eggs