1. Prepare ingredients.
2. Wash the edamame with salt (not listed in the material list) to rub off the surface fluff.
3. Put it in a saucepan, add enough water to boil for 3 minutes, remove from heat and let cool.
4. Put the white sesame seeds in a saucepan, stir fry while roasting them over low heat.
5. Then add 1 teaspoon of sea salt and grind into fines.
6. Use a grater to wipe the yellow skin of the lemon, add crushed black pepper and sea salt and mix well, then divide the edamame into two parts, sprinkle with two kinds of seasoning salt and mix well.
Tips:The treatment of edamame is very important. It must be washed with salt several times to remove the fluff on the surface~ so as not to affect the taste of edamame~
In summer, a plate of double-flavored edamame can pass the leisure time to your heart's content. As an ultra-low calorie snack, it is also the most suitable, simple and delicious, and make it at home in the hot summer~~Don't learn it I forgot to take a photo to hand in my homework~~ I’m Chef An, a funny Bian who loves food. I really like the food sharing platform of Gourmet Jie. If you are interested in food or baking, you can add my weixin: anxiaochu521, add Please note "Gourmet Master" when you are using it~~
