1. Prepare the materials
2. Put the tea bag in a non-stick pan and add water.
3. After the high heat is boiled, turn off the heat and simmer for 5 minutes.
4. Scoop 2 scoops into a small bowl.
5. Pour in the white jelly and beat evenly. Remove the tea bag.
6. Pour back into the pot and boil again.
7. Pour into molds and cool, then refrigerate until set.
8. Clean the cup.
9. Scoop the frozen tea into a cup.
10. Pour milk and coconut milk to the mouth of the cup. Stir well before eating!
Tips:1. Please refrigerate the unused coconut milk.
2. There will be more tea jelly, you can eat it as soon as possible in the refrigerator!
