Summer Tonic "peanut Fish Head Soup"

Name: Summer Tonic "peanut Fish Head Soup"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Silver carp head; 100g peanut; 50g Yuba; 15g Red dates; 1 Choy Sum; 15g Shao wine; Some Refined salt; Some pepper

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is matched with peanuts, jujubes and yuba, etc. Therefore, it has the effects of nourishing blood, calming nerves, moisturizing skin and nourishing the skin, as well as replenishing calcium, nourishing intelligence, anti-aging, and lowering cholesterol.
The recipe for this "Peanut Fish Head Soup" is as follows;"

Ingredients

150g Silver Carp Head
100g Peanut
50g Yuba
15g Red Dates
1 Choy Sum
15g Shao Wine
Some Refined Salt
Some Pepper

Summer Tonic "peanut Fish Head Soup"

1. Fry the fish head on both sides with a little oil until golden, then pour in boiling water.

Summer Tonic "peanut Fish Head Soup" recipe

2. Put the pre-soaked peanuts and jujube in the pot and boil.

3. After boiling the water, skim off the foam, then pour the ingredients into the casserole.

4. Simmer for 1 hour and then add the yuba soaked in advance, add a few drops of Shao wine, and continue to cook for 1 hour.

5. Finally season with salt, adjust the flavor and add a vegetable heart to garnish.

6. Then turn off the heat and serve with the casserole, and the soup is made.

Tips:
The characteristics of this soup: the color of the soup is white, the taste is mellow, the soup is delicious and nutritious.

Tips;

1. Peanuts and yuba should be soaked in cold water beforehand. Hot water must not be used for soaking yuba, otherwise it will break easily.

2. After the fish head is fried, be sure to pour boiling water into it and boil it on high heat, and then pour it into a casserole to keep the soup white.

This summer healthy product "Peanut Fish Head Soup" is ready for your reference!