1. Ingredients preparation: beef, carrots, onions, broccoli, green onion, eggs can be added or not, depending on personal taste.
2. Peel and dice carrots, shred onion, and tear broccoli into florets
3. Thaw the fat cow and pour it in boiling water for a few seconds, then control the water for later use.
4. Boil the carrots in a pot with boiling water until they are cooked and soft. Add broccoli to boil the water, then pour out the water and set aside.
5. Heat oil in the wok, add onions and stir-fry to get the aroma, add fat beef and stir-fry, then add broccoli and carrots.
6. Then sweep into the sauce. The ingredients of the sauce are soy sauce, oyster sauce, sesame oil, edible salt, sugar, pepper, you can add a little star anise powder, cumin powder to increase the flavor, then add water, add a little starch, and stir well. Pour into the pot and cook until the juice is collected.
7. Put rice in a large bowl, then put broccoli, carrots, and beef on each. The chopped green onion comes in handy at this time. Put the chopped green onion in the beef juice and stir, then pour the beef rice noodles, add some sesame seeds, and just like that, the beef rice with very beautiful color will appear on the stage. Smell it. Just drooling, will you still be afraid of children being picky eaters?
Tips:Come to a Japanese-style sauce-flavored beef rice, healthy and delicious, keep the bears obedient, and clamor for additional meals.
