Summer Vietnamese Prawn Salad Roll

Name: Summer Vietnamese Prawn Salad Roll
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs prawn; 20g lettuce; 20g carrot; 20g Cucumber; A plant mint; A plant Basil; A plant parsley; 1 Garlic cloves; a little shallot; 1 lemon; 3 tablespoons olive oil; 2 tablespoons Garlic Chili Sauce; 2 tablespoons Sugar

by Oster Electric

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

1

In the scorching heat, for greasy Say Goodbye, replace the meal with a refreshing salad. A plate of salad rolls, whether it is the delicacies of mountains and seas, or melons and vegetables, will finally be rendered vividly and vividly, getting rid of the impetuous summer Unhurriedly and calmly, taste the various flavors of salad rolls, and the looming salad complex is revealed in the heart, pure and beautiful.

Summer Vietnamese Prawn Salad Roll

1. Wash mint, basil, parsley, green onion and cut into small pieces into a Mason cup, and add 1 garlic clove

Summer Vietnamese Prawn Salad Roll recipe

2. Mix hibiscus chili sauce, olive oil, lemon juice, purified water, and sugar into a Mason cup

3. Cover the lid of the blade cup, place the appliance, and stir for 20 seconds. A fresh and delicious sauce is complete

4. 1 piece of Vietnamese spring roll wrapper soak in hot water for 3 seconds and take it out

5. Put all the ingredients for the salad roll (shrimp needs to be cooked in advance, remove the shells and remove the thread and head)

6. Drizzle with salad dressing

7. Roll it up and cut it in half and you can eat it

Tips:
You must buy fresh ingredients to make salad rolls. Homemade salad dressing makes the taste unique. The finished salad rolls are fresh, beautiful in appearance, tender and refreshing, healthy and nutritious!