Sun Biscuits

Name: Sun Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 285g Low-gluten flour; 15g cocoa powder; 150g butter; 75g Powdered sugar; 60g egg; 1g Vanilla extract

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Regardless of the difficulties in life, you must maintain an optimistic spirit, just like a sunflower, giving a little sunshine will shine. Cherish the little happiness hidden in the ordinary, and have a positive and optimistic attitude. Being good at discovering tiny happiness and being sensitive to tiny happiness is actually one of the sources of happiness. Not everyone's life can be more exciting than drama, the little happiness hidden in the ordinary is more worth cherishing. Without much ambition, I believe that the less desire, the easier it is to be happy.
Ingredients: 285 grams of low powder, 15 grams of cocoa powder, 150 grams of butter, 75 grams of powdered sugar, 60 grams of eggs, 1 gram of vanilla extract. Vanilla extract is added, and it can be omitted or not. In practice, he made the dough twice. I want to save trouble. I added 270 grams of flour to form a dough, and then divided it into two doughs, one with 15 grams of low flour, and one Add 15 grams of cocoa powder and knead them separately to form two original doughs: 150 grams of low-gluten flour, 75 grams of butter, 60 grams of powdered sugar, and 30 grams of eggs. Chocolate dough: 135 grams of low-gluten flour and 15 grams of cocoa powder. 75 grams of butter, 60 grams of powdered sugar, 30 grams of eggs

Ingredients

Sun Biscuits

1. Soften the butter and add powdered sugar

2. Stir well with a whisk, no need to beat

3. Add the eggs in two batches and mix well with a whisk

4. Add vanilla extract and stir well

5. Sift 270 grams of low-gluten flour into the butter

6. Knead the flour and butter into a dough with your hands.

7. Divide the dough into two equal parts, one with 15 grams of low powder, and one with 15 grams of cocoa powder

8. After kneading, it becomes the original dough and chocolate dough

9. Roll the two kinds of dough into thin slices on the chopping board

10. Use the lid of the wine bottle to cover the round dough on the chocolate dough

11. Use a five-pointed star mold to form a five-pointed star shape on the original dough

12. Put the two five-pointed star patches on the wrong side

13. Put on the round chocolate noodles and squeeze it with the palm of your hand.

14. Use the extra material to make thin strips to make the eyes and mouth

15. Put in the baking tray at a certain distance

16. Preheat the oven at 190 degrees and bake for about 10 minutes, until the original dough turns golden brown.

Tips:
1. There are three layers in the middle of this biscuit, so you should squash it slightly
2. Be sure to pay attention to the heat when baking