1. Wash the eggs, put them in the pot, add 2g of salt (to prevent the eggs from cracking when they are boiled), and cook the eggs for about 10 minutes.
2. Weigh the high-gluten flour.
3. Place salt and sugar on the diagonal, and yeast in the center.
4. Add water in an appropriate amount according to the water absorption of the flour, and start the first kneading process.
5. After the program is over, put butter that has softened at room temperature.
6. Start the second dough-making procedure.
7. After the program is over, a tougher film can be pulled out.
8. Ferment at room temperature to double its original size.
9. Take out the dough to exhaust.
10. Divide into three small doughs and let them rest for 15-20 minutes.
11. Take a small dough and knead it into an even long strip.
12. Cut two slices in one direction with scissors, and turn over the middle one.
13. Slice the boiled eggs and place them on the dough.
14. Make three doughs.
15. Put a bowl of hot water in the oven for two shots.
16. The dough after the second round is plump.
17. Brush a layer of egg liquid.
18. Sprinkle a layer of chives and white sesame seeds.
19. Preheat the oven and fire up and down at 170 degrees for about 20 minutes.
20. After it was baked, I simmered it for another 5 minutes.
21. Take out the bread and let it cool naturally.
22. Had breakfast the next day~
23. Let's eat~
24. O(∩_∩)O haha~
Tips:The oven settings are for reference only.
