Sun Egg Fried Toast

Name: Sun Egg Fried Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; Some oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The breakfast I’m going to do today is Sun Egg Fried Toast. Just hearing the name is very interesting. Sun Egg ran to the toast with its shell. The ingredients are very simple, thoughtful, beautiful in shape, the eggs are fresh and tender, sweet and delicious, the toast is crispy and fragrant, and the taste is rich in one bite.

Ingredients

2 tablets Toast
1 piece Egg
Some Oil

Sun Egg Fried Toast

1. To prepare the toast, cut off the side of the toast, the side of the toast is harder,

2. Spread some oil on the bottom of the pan, add the cut toast slices and fry them a little bit crisply, flip the other side.

3. After turning the toast, immediately beat the egg onto the toast, then use the egg shell to fix it on the toast, and add a piece of toast to prevent the egg liquid from flowing into the pot.

4. In order to heat evenly, you can close the lid and fry on low heat until the eggs are nine mature. Covering the lid allows the eggs to cook quickly and the bread will not batter.

5. After opening the lid, the eggs are very beautiful, the egg whites are solidified, the yolks are tender and the bread is crispy, very fragrant and delicious.

6. The sun-fried egg toast is ready, it's delicious.

Tips:
1. The toast has a good taste and will not burn. 2. The egg shells must be cleaned before they can be fried together. 3. Cover the lid to make the eggs easy to cook, fresh and tender, and the toast is crispy.