1. Toast that can’t be finished in one meal, it’s always close to the taste when it’s put on the next meal.
2. Cut a piece of toast, use a knife to make a four square, use a spoon to flatten the middle part along the knife cut
3. Beat an egg into the box in the middle of the toast
4. Sprinkle cheese all around
5. Preheat the oven up and down at 180 degrees
6. Add toast slices and bake at 180 degrees for ten minutes, and the cheese will melt.
7. Cut a few slices of cucumber and serve with salad dressing, a simple and delicious breakfast is ready
