Sun Egg Toast

Name: Sun Egg Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Toast; 3 pcs egg; 3 slices Mozzarella cheese

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Suddenly found that making toast is a good choice for working people. I think it’s more convenient to make toast. You don’t need to reshape it or worry about the fillings. The toast can be processed into a variety of delicious dishes. Today I will try to make sun egg toast.
It has a beautiful appearance. This toast will taste better either with seasonings or jam. My daughter was very curious and asked me specifically what the name of the breakfast I made today was. Haha.

Ingredients

3 slices Toast
3 pcs Egg
3 slices Mozzarella Cheese

Sun Egg Toast

1. Make toast

2. For slicing, I used three slices, and the rest was frozen in the refrigerator.

3. Use a spoon to compact the middle part of the toast.

4. Chop the mozzarella cheese.

5. Beat in an egg.

6. Sprinkle the cheese around the toast.

7. Put it in the preheated oven, bake it at 175°C and lower at 150°C, about 20 minutes.

Tips:
1. The roasting time can be adjusted by itself, and the raw and cooked eggs can be adjusted by itself. I'm older because my husband doesn't like to eat too tender eggs.
2. Sprinkle with five-spice seasoning, or eat it with jam. The sun-egg toast doesn't have much flavor on its own. You must add some ingredients to make it crispy and flavorful.