Sun Flower Bread
1.
Except salt, yeast, butter and auxiliary materials, mix all the ingredients, knead until there is no dry powder, cover with plastic wrap and put it in the refrigerator overnight. After taking it out the next day, add yeast and knead until it dissolves. Add salt and knead out a thick film
2.
Add butter and knead until fully expanded (film out)
3.
Ferment in a warm place to 2 times the size
4.
After fermentation, the dough is vented and divided into large, medium and small parts
5.
Divide the large and medium dough into 5 equal parts
6.
Roll out the large dough into a circle with a diameter of about 17cm
7.
Put the disc on a piece of greased paper or baking tarp for easy movement. Brush each layer of discs with butter and put them on top of each other (do not coat the 5th dough with butter)
8.
Use a knife to cut the two groups of wafers into 8 parts, pay attention not to cut
9.
Turn the cut triangle outward to form a petal shape
10.
Put into the round mold after finishing
11.
Treat the medium-sized dough in the same way and place it in the middle of the large dough, staggered
12.
Finally, put the small dough directly in the middle as the stamen
13.
Ferment in a warm place to 2 times the size
14.
Brush with egg wash
15.
Preheat the oven at 140°C, bake at 130°C for 30 minutes, the color is satisfactory and the foil is covered
16.
Bring butter out of the oven, and keep it sealed when the heat
17.
Finished picture appreciation
18.
Finished picture appreciation
Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, it is found that the surface of the bread can be covered with a layer of tin foil after being colored.
