Name: Sun Flower Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 130g milk; 40g Sugar; 40g Salad oil; 1 piece egg; 4g yeast; 2g salt; Some Wolfberry; 30g Coconut; 40g Syrup juice

Sun Flower Bread

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

I like the color of sunflowers. I wanted to make a sunflower bread for a long time. I finally have time to realize my wish. The finished product feels good and it is the color I want. One of the words of the sun flower-silent love! Legend has it that a fairy fell in love with the sun god Apollo, so it was demoted to the mortal world and made a plant, that is, a sunflower! She gave up her original life for love, and would rather follow his direction every day! A poignant love story! Sunflower yearns for light and hates darkness. Sunflower's second language is passion and vitality. Sunflower has phototropism, people call it "sunflower", a flower that revolves with the sun. In the ancient Inca Empire, it was a symbol of the sun god. Therefore, the flower language of sunflower is again-the sun. "

Sun Flower Bread

1. Prepare the materials

2. Add milk, eggs and other liquids to the bread bucket one by one, add salt and sugar, sift in the high-gluten flour, add yeast, start two kneading programs, and then start the yogurt program, choose to ferment for 60 minutes

3. The fermented dough, take out the exhaust

4. One is divided into two, one does not move, the other is evenly divided into 22 small doses, covered with plastic wrap for 15 minutes

5. Wash the wolfberry

6. Syrup and coconut paste, mix well

7. Dajizi rolls into a cake and wraps it with coconut filling

8. Roll out again

9. Leave the center in the middle and cut 4 diagonally

10. Cut another cut in the middle of each piece

11. Roll each small agent into a round shape, pack less coconut stuffing, and make it into petals

12. In the middle part, turn every two in pairs, twist into petals, insert the small petals into the space, and make the remaining dough into sunflower poles and leaves

13. Garnish with wolfberry in the middle

14. Put it in the oven for second fermentation, 45 degrees for 40 minutes

15. The fermented dough is taken out and brushed with egg liquid

16. Preheat the oven and bake the middle layer on the upper and lower fire at 160 degrees for 20 minutes

17. Baked.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The amount of milk is 130-140g, set aside 10g depending on the dough.