Sun Li's Favorite Internet Celebrity Snack-brown Sugar Zeng Cake
1.
All the ingredients are ready
2.
After washing the glutinous rice, soak it overnight
3.
Wash the jujube and remove the nucleus after cutting it.
4.
All sorted out for future use
5.
Pour the soaked glutinous rice into a rice cooker and add water to boil (not too much water, just a little bit higher than the rice). After boiling, stir quickly with chopsticks until the glutinous rice is cooked until it is thick
6.
Brush the inner wall of the round container with colorless and odorless oil
7.
Put the pitted red dates on the bottom of the bowl and put them in the shape you like
8.
Fill half-cooked glutinous rice on the red dates and press it tightly with a small spoon, try not to leave a hollow in the middle of the rice
9.
Put a layer of red dates on top of the rice
10.
Finally, spread a layer of glutinous rice and press tightly
11.
Put it in a steamer and steam for 20 minutes on high heat
12.
Chopped brown sugar
13.
Add a little boiled water to make even brown sugar water
14.
Pour brown sugar water on the steamed zeng cake while it is hot, eat it while it is hot, sweet and soft, the most delicious
Tips:
1. The soaking time of glutinous rice is adjusted according to the temperature, preferably overnight, and it can be soaked in the refrigerator in summer.
2. The rice is first boiled and then steamed, the taste is more soft and waxy. If it is for the elderly, you can put more water. If you like a slightly harder taste, put less water in the right amount, but don't increase too much at once. You can add water while boiling. Boil the glutinous rice until it is completely discolored and very viscous.