Sun Li's Favorite Internet Celebrity Snack-brown Sugar Zeng Cake

Name: Sun Li's Favorite Internet Celebrity Snack-brown Sugar Zeng Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 1 piece brown sugar; a little Peanut oil; 200g Red dates

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

With the popularity of the TV series "The Flower Blooming That Year The Moon Is Full", this glutinous cake has also entered the hearts of millions of viewers who love to eat. Since I was a child, I have loved eating glutinous rice food, and I was even more greedy. Just a few days ago, I had the opportunity. I went to Xi'an, and let the local friends take a taste of the glutinous rice cake. Sure enough, the name is well-deserved, it is soft and sweet, and the mouth is smooth, and it is really even swallowed by the tongue.
I quickly asked my local friends how to do it, and took advantage of this enthusiasm, and immediately started to do it. Sweet rice cake, you can eat it if you want to eat it in the future.

Ingredients

1000g Glutinous Rice
1 piece Brown Sugar
a little Peanut Oil
200g Red Dates

Sun Li's Favorite Internet Celebrity Snack-brown Sugar Zeng Cake

1. All the ingredients are ready

2. After washing the glutinous rice, soak it overnight

3. Wash the jujube and remove the nucleus after cutting it.

4. All sorted out for future use

5. Pour the soaked glutinous rice into a rice cooker and add water to boil (not too much water, just a little bit higher than the rice). After boiling, stir quickly with chopsticks until the glutinous rice is cooked until it is thick

6. Brush the inner wall of the round container with colorless and odorless oil

7. Put the pitted red dates on the bottom of the bowl and put them in the shape you like

8. Fill half-cooked glutinous rice on the red dates and press it tightly with a small spoon, try not to leave a hollow in the middle of the rice

9. Put a layer of red dates on top of the rice

10. Finally, spread a layer of glutinous rice and press tightly

11. Put it in a steamer and steam for 20 minutes on high heat

12. Chopped brown sugar

13. Add a little boiled water to make even brown sugar water

14. Pour brown sugar water on the steamed zeng cake while it is hot, eat it while it is hot, sweet and soft, the most delicious

Tips:
1. The soaking time of glutinous rice is adjusted according to the temperature, preferably overnight, and it can be soaked in the refrigerator in summer.
2. The rice is first boiled and then steamed, the taste is more soft and waxy. If it is for the elderly, you can put more water. If you like a slightly harder taste, put less water in the right amount, but don't increase too much at once. You can add water while boiling. Boil the glutinous rice until it is completely discolored and very viscous.