Name: Sunflower Bean Paste Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 120g carrot juice; 25g Egg liquid; 40g Caster sugar; 3g Dry yeast; 3g salt; 25g butter; 40g milk; 60g Honey Bean Paste; Some Black sesame

Sunflower Bean Paste Bread

1. Wash the carrots and cut into small pieces.

2. Put it in a food processor, add 100g of water to make carrot puree, filter it with a sieve, and take out 120g of carrot juice for later use.

3. First put all the ingredients in the main ingredient except butter into the bucket of the bread machine in the order of the bottom liquid, the middle flour, and the upper dry yeast.

4. Turn on the kneading process for 20 minutes, knead into a smooth dough, then add butter that has softened at room temperature, and knead to the complete stage.

5. Put it in a clean container, cover with plastic wrap, and put it in the oven for the first fermentation. The recommended temperature is 30 degrees for one hour.

6. Then put all the ingredients except butter in the original dough formula with auxiliary materials into the bucket of the bread machine in the order of the bottom liquid, the middle flour, and the upper dry yeast.

7. Turn on the kneading process for 20 minutes, knead it into a smooth dough, add butter that has softened at room temperature, and knead to the complete stage.

8. Put it in a clean container, cover it with plastic wrap, and put it in the oven for the first fermentation. The recommended temperature is 30 degrees for one hour.

9. Ferment both steamed buns to double their size.

10. When fermenting the dough, divide the honey bean paste into 6 portions.

11. Take out the fermented carrot dough and press on the panel to exhaust.

12. Separate 6 small 60g doughs, knead them round and cover them with plastic wrap and let them rest for 15 minutes.

13. Then take a small yellow dough, place it on a small piece of oiled paper, and roll it into a 12cm diameter disc.

14. As shown in the picture, cut 4 knives first.

15. Then cut an average of 12 knives.

16. Cut each small part into thirds on average.

17. All cut in circles.

18. Then pinch every three to make sunflower petals.

19. Make all 6 and put them in the baking tray (I have a small baking tray and can only be divided into two baking trays). The yellow petals can be put in the oven and sealed to prevent them from drying out.

20. Let's do the white part again. Take out the white dough and vent.

21. Divide into 6 equal parts, cover with plastic wrap and relax for 10 minutes after rounding.

22. Then roll it into a wafer.

23. Pack 10g of red bean paste filling.

24. Close the mouth down and press flat.

25. Roll out the remaining yellow dough into a strip.

26. Cut out small strips of the same width.

27. Then arrange it as shown, and use 10 sunflowers for each sunflower.

28. Wrap the extra parts, place them on the petals made just now, and press them down.

29. After everything is done, preheat the oven at 170 degrees, and then put black sesame seeds.

30. After preheating, put it in the lower part of the oven, adjust the temperature to 150 degrees, and bake for 25 minutes, pay attention to observation, and cover with tin foil after coloring to prevent the color from becoming too heavy.

Tips:
1. This bread does not require secondary fermentation. Because the making process is too long, the bread has been fermented in the process.
2. Be sure to pay attention to observation at all times when baking, and cover the tin foil after coloring to prevent the color from being too heavy.