1.
2. Add the powdered sugar to the olive oil and mix well, add the egg liquid in two batches, add after each time it is completely combined, then sift in the low-gluten flour, use a spatula to mix evenly and form a dough
3. Then put it in the refrigerator to relax for 10 minutes, take it out and roll it into a dough piece of about 0.5cm, press out the pattern, and then use a smaller prototype mold to press a circle, and use a toothpick to press out the lace and the middle dots.
4. Preheat the oven at 160° for 5 minutes and fire up and down for 13 minutes, and the surface will be slightly yellow.
