Sunflower Cheese Biscuits
1.
Prepare ingredients
2.
Butter softened at room temperature with powdered sugar
3.
Beat with an electric whisk until it turns white
4.
Add the egg liquid in two portions and mix well
5.
Divide into two pieces
6.
Add more 70 grams of low powder and 10 grams of cheese powder
7.
Add 50 grams of low powder
8.
Knead and put in the refrigerator for half an hour
9.
Roll out to a thickness of 3 to 4 mm, use mousse ring to press out the pattern
10.
In the middle, use the decorating nozzle mold to press out the round shape and take it out
11.
Roll out the low-flour dough into a thickness of 3 to 4 mm, and press it into a round shape with a decorating nozzle
12.
Put it in the floret
13.
Make a small hole with a fork
14.
Preheat the oven at 180 degrees for five minutes, put in the biscuits and bake for 18 minutes