Sunflower Cheese Biscuits

Sunflower Cheese Biscuits

1. Unsalted butter is softened at room temperature, add powdered sugar, and beat with a whisk until pale

2. Add vanilla extract, add whole eggs in portions

3. Whisk evenly, divide the egg batter into two portions, one portion is slightly larger and the other portion is slightly smaller

4. Sift 60 grams of low-flour, 10 grams of golden cheese powder and appropriate baking powder into the more bowl, and sift 40 grams of low-flour and appropriate baking powder into the smaller bowl.

5. Stir evenly with a rubber spatula, wrap it in plastic wrap and put it in the refrigerator for 30 minutes

6. Take out the cheese dough, roll it out into a 0.4 cm thick crust, and use flower-shaped biscuits to cut the greens

7. Arrange into a baking tray and use a bamboo stick to draw the lines of the pattern

8. Empty the center of the flower with the opposite side of the medium flower mouth

9. Then take out the natural color dough and roll it into a dough of the same thickness. Use the reverse side of the medium flower mouth to carve out small round cakes.

10. Put the small round cake into the center of the flower, and finally use the reverse side of the toothpick to make small holes in the center of the flower evenly

11. Preheat the oven, 160 degrees, upper and lower fire, middle level, bake for about 15-20 minutes, turn off the heat and simmer for 10 minutes