Sunflower Cheese Biscuits

Sunflower Cheese Biscuits

by My name is a fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have a beautiful wish when I grow up to be able to sow the sun. Sowing one seed is enough. It will bear many and many suns. One is for the Antarctic, and the other is for the Arctic Ocean. One is for hanging in the winter. Hang in the evening and hang in the evening, la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la with the sun seeding the sun.

Sunflower Cheese Biscuits

1. Prepare ingredients

Sunflower Cheese Biscuits recipe

2. Butter softened at room temperature with powdered sugar

Sunflower Cheese Biscuits recipe

3. Beat with an electric whisk until it turns white

Sunflower Cheese Biscuits recipe

4. Add the egg liquid in two portions and mix well

Sunflower Cheese Biscuits recipe

5. Divide into two pieces

Sunflower Cheese Biscuits recipe

6. Add more 70 grams of low powder and 10 grams of cheese powder

Sunflower Cheese Biscuits recipe

7. Add 50 grams of low powder

Sunflower Cheese Biscuits recipe

8. Knead and put in the refrigerator for half an hour

Sunflower Cheese Biscuits recipe

9. Roll out to a thickness of 3 to 4 mm, use mousse ring to press out the pattern

Sunflower Cheese Biscuits recipe

10. In the middle, use the decorating nozzle mold to press out the round shape and take it out

Sunflower Cheese Biscuits recipe

11. Roll out the low-flour dough into a thickness of 3 to 4 mm, and press it into a round shape with a decorating nozzle

Sunflower Cheese Biscuits recipe

12. Put it in the floret

Sunflower Cheese Biscuits recipe

13. Make a small hole with a fork

Sunflower Cheese Biscuits recipe

14. Preheat the oven at 180 degrees for five minutes, put in the biscuits and bake for 18 minutes

Sunflower Cheese Biscuits recipe

15. Finished product

Sunflower Cheese Biscuits recipe

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