Sunflower Pastry

Sunflower Pastry

1. Pumpkin slices.

2. Steam in the pot for 15-20 minutes, steam and drain out, pour out the water in the bowl.

3. Press it into pumpkin puree, and sift it if you want it to be more delicate.

4. Pour pumpkin puree into 100g flour.

5. Add 2 grams of yeast and 2 spoons of sugar and mix well.

6. Make a dough, cover it with a damp cloth and let it stand for 1 hour.

7. Proofed pumpkin noodles.

8. Also prepare 100g of white noodles, add 2 spoons of sugar and 2g of yeast, add 50g of water and mix well. This is used to make the flower core part, not so much, the rest can be used for other purposes or to make buns.

9. Make a dough, cover it with a damp cloth and let it stand for 1 hour.

10. The noodles are ready.

11. Remove 1 small piece from the white flour, add cocoa powder and knead well.

12. Take out the pumpkin noodles and cocoa noodles separately to exhaust air and knead them into a dough.

13. Roll the pumpkin dough into strips and cut them into small pieces.

14. Squeeze the noodles and roll them into a round dough. Use an apple-cutting tool to press out the pattern.

15. Take a small piece of cocoa dough, flatten it, place it in the center, and make a heart.

16. The flower is divided into eight petals, and each petal is cut twice.

17. Pinch up separately.

18. Pinch the shaped petals.

19. Use a fork to emboss the pattern to decorate.

20. Put the pot on high heat and steam for 15 minutes. After turning off the heat, simmer the steamed noodles for 5 minutes before opening the lid, so that the dough will not collapse and become not smooth.

21. Finished product. The Meimei Huaer pastry is ready.

22. Feel free to put some small fruits and vegetables to decorate your favorite patterns.