Sunflower Seed Peach Crisp

Name: Sunflower Seed Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 80g Corn oil; 40g Soft white sugar; 50g egg; 2g Baking powder; 1g baking soda; 20g Sunflower Seed Kernel

by Yi Xiao Yanran

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a new peach cake shop near my home. There are many varieties in it. I went to see it with my husband. I like one of the peach cakes with sunflower seeds. I tried it myself when I went home. The taste is really pretty. Yes, the family feels the taste is very good. The sunflower seed kernels are peeled one by one by the husband himself :)

Ingredients

Sunflower Seed Peach Crisp

1. Add sunflower oil and sugar to a large bowl

2. Whisk with a manual whisk until the sugar melts

3. Add 40 grams of egg liquid

4. Stir quickly until thick and grainy

5. Sift in low-gluten flour, baking powder and baking soda

6. Mix well with a spatula, pat lightly to form a dough, let stand for 5 minutes

7. Divide the dough into 9 portions, about 35 grams, 1 piece, and put into the baking tray

8. Flatten it with your fingers, try to be thinner

9. Brush the remaining egg liquid on the surface, sprinkle with sunflower seeds, and then brush a layer of egg liquid

10. Put it in the oven, middle layer, 180 degrees, bake for 10 minutes, then after the surface is colored, cover with tin foil and bake for another 10 minutes