Sunflower Tahini Bread
1.
Except oil, salt and yeast, mix all the ingredients and knead until there is no dry powder (milk should be added gradually, depending on the water absorption of the flour), cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) →Salt (knead out a thick film, the dough is smooth, and a thicker film can be pulled out.) →Corn oil (knead to a fully expanded state, the surface of the dough is smooth and fine, and a thin and not easily broken film can be pulled out)
2.
Ferment in a warm place to double the size
3.
After fermentation, the dough is vented, divided into 2 parts, rounded, covered with plastic wrap and relaxed for 15 minutes
4.
Roll the small dough into a circle with a diameter of about 18cm, and put the dough piece on a piece of baking oil paper for operation
5.
Spread a layer of sesame paste on the first piece of dough, leave 1cm on the side and don’t apply it
6.
Cover the second piece of dough on the first piece of dough, take a small bowl and buckle the stamp in the middle
7.
Divide the dough into 4 equal parts, do not cut into the circle printed in the middle
8.
Cut 2 knives per serving to make 12 servings
9.
Cut 1 knife per serving to make 24 servings
10.
Each piece is twisted in the same direction
11.
Slightly arranged into a perfect flower shape
12.
Put it into a baking tray lined with greased paper for secondary fermentation
13.
Ferment to double the size, brush the surface with egg liquid, sprinkle white sesame seeds on the center of the flower
14.
Preheat the oven, middle level, upper and lower fire, and bake at 130 degrees for 30 minutes (adjust the baking time and temperature according to your own oven), and the color is satisfactory and the tin foil is covered
15.
Roasted, take out
16.
Brush the surface with corn oil
17.
Seal and store when there is residual heat
Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil after being colored.
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