Sunflower Tahini Bread

by Gourmet temptation to greedy cats

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The golden stamens are fragrant and beautiful, refreshing, and intoxicating. Use tahini to create a beautiful and blooming sunflower. It inspires me to be sunny and happy, embrace every day with a smile, and infect everyone with happiness. "

Sunflower Tahini Bread

1. Except oil, salt and yeast, mix all the ingredients and knead until there is no dry powder (milk should be added gradually, depending on the water absorption of the flour), cover with plastic wrap and relax for 30 minutes, add yeast (knead until the yeast is dissolved) →Salt (knead out a thick film, the dough is smooth, and a thicker film can be pulled out.) →Corn oil (knead to a fully expanded state, the surface of the dough is smooth and fine, and a thin and not easily broken film can be pulled out).

2. Ferment in a warm place to double its size.

3. Exhaust the fermented dough, divide it into 2 equal parts, knead round, cover with plastic wrap and relax for 15 minutes.

4. Roll the small dough into a circle with a diameter of about 18cm, and put the dough piece on a piece of baking oil paper for shaping and moving.

5. Spread a layer of sesame paste on the first piece of dough, leaving 1cm on the side not to be wiped.

6. Cover the second piece of dough on the first piece of dough, and take a small bowl to buckle the stamp in the middle.

7. Divide the dough into 4 equal parts, do not cut into the circle printed in the middle.

8. Cut 2 knives per serving to make 12 servings.

9. Cut 1 knife into each portion to make 24 portions.

10. Each piece is twisted in the same direction.

11. Slightly arranged into a perfect flower shape.

12. Put it into a baking tray lined with greased paper for secondary fermentation.

13. Ferment to double the size, brush the surface with egg liquid, sprinkle white sesame seeds on the center of the flower.

14. Preheat the oven, middle layer, upper and lower fire, and bake at 130 degrees for 30 minutes (adjust the baking time and temperature according to your own oven), and cover with tin foil with satisfactory coloring.

15. Bake and remove.

16. Brush the surface with corn oil.

17. Seal and store when there is residual heat.

Tips:

1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar