Sunshine Corn Salad
by Fortunately,
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the lettuce and chicken breast;
2. Add 1 spoon of salt, black pepper, 1 spoon of honey and 2 spoons of lemon juice to the bowl to make a sauce;
3. Pour corn kernels into boiling water and cook;
4. Put the chicken breast shreds into 90℃ hot water to soak;
5. Add the sauce to the cooked corn kernels and the cooked chicken breast, mix well;
6. Spread the well-mixed corn chicken breast shreds on the shredded lettuce.
Tips:1. Chicken breast must not be put into boiling water, or it will grow old.
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