1. Come take a family portrait!
2. Heat a pan and add butter and olive oil
3. Add diced celery, diced carrot, and diced onion to boil
4. Add beef and cook until minced meat separates
5. Add a small glass of red wine
6. Pour the tomato sauce after boiling
7. Add fresh water (Italian added broth, I was lazy and replaced it with water)
8. Add a little salt, sugar, black pepper, and nutmeg (I don’t know if my Chinese translation is correct) and simmer until thick (usually about an hour, I only used it for ten minutes, and the taste is not bad. La)
9. Boil water in a pot, add salt and pasta
10. After the noodles are cooked, remove them and put them on the plate
11. Pour the meat sauce and mix well and you can start!
