Name: Super Beef with Sour Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 7-8 Shiitake Mushrooms; Some Dried Tofu; A Chives; 2 pcs rape; 2 cloves garlic; 4 Dried chili; Some Beef Soy Sauce with Chicken Soy Sauce; Some Oyster sauce; Some Cooking Wine

Super Beef with Sour Soup

by Jellybeans who love food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Meals for my daughter. The child who lives in school went home on Friday afternoon. I asked her to cook rice and eat rice. My friend sent it from the northeast. I said you steamed the rice. I told her about the ratio. She said No problem. As a result, when I finished my work and went home to make food, I was speechless and cooked a pot of stuff that is thinner than rice and thicker than porridge. I ate 3 meals and I wanted to make a meal before I finished it. The results were good, my brother ate a bowl of rice and finally finished the meal on the fourth meal

Super Beef with Sour Soup

1. The beef slices are blanched with cooking wine. I cut the beef by myself, so I cook a little more. If the beef slices, just boil it out, clean it, and control the water for later use.

2. Wash the garnish and cut it for later use

3. I want to add chili pepper and stir-fry the garlic. Add water to remove the peppercorns and boil

4. Add the side dishes and cook and remove them to the bottom of the bowl

5. Add beef sauce, oyster sauce, chicken sauce, salt to the soup and bring to a boil

6. Add the beef that has been copied into the water, boil it in a boiling pot, pour it into a bowl with garnishes, boil a little bit and then pour it on, let’s start with two bowls of rice.