1. Prepare the required ingredients and weigh them
2. Add corn oil and eggs to the pot
3. Add white sugar and mix well
4. Sift and add low-gluten flour
5. Pour in black and white sesame seeds and mix until there is no dry powder
6. Pour into a non-stick baking pan and use a spatula to smooth
7. Put in the preheated Changdi Cat, put it in the middle of the oven, and bake for about 30 minutes.
Tips:Bake until the surface is golden and out of the pan, be sure to cut into pieces while it is hot, it will be crispy when it is cold, and it will be difficult to cut
