1. The butter is softened and added with refined salt. Because it is not easy to soften the butter in winter, I will send it after the heat insulation water is softened.
2. Add the icing sugar to butter in two portions, and beat evenly each time
3. Beat the egg yolks in twice and add butter, beating evenly each time
4. Sift the flour and add the butter. Stir up and down with a spatula. Forgot to take a photo in this step
5. Put the cookie paste into the piping bag and squeeze out the flowers. At this time, start to preheat the oven, and pipe up and down at 150 degrees for 10 minutes. The squeezed cookies can be frozen in the refrigerator for a while, so that they will be easier to shape when baked.
6. It collapsed because there was no refrigerator, but it tasted great!
7. This is a cookie with cocoa powder
Tips:Because the cookie paste is stirred with insulated water, it will become softer and very easy to squeeze, but the cookies will not be easy to shape if they are baked directly, so you can freeze them in the refrigerator for 10 minutes, and they will look good when baked!
