Super Cute Butter Buns
1.
Put all the main ingredients into the cook machine except the butter. Firstly, use the first gear to knead the dough and mix the dough into granules. It takes about 1 minute;
2.
Switch to level 2 to continue mixing, and mix into dough in about 4 minutes. Take a small piece of dough and spread it out. You can pull out a thicker film to prove that the dough has been stirred into ribs; add chopped softened butter and continue mixing at level 2. , The butter and the dough are completely melted in 1 minute, then set to 3 levels until the dough is fully stirred and smooth;
3.
After 3 minutes, take a small piece of dough and stretch it out. A thinner membrane can be pulled out, but the strength of the membrane is not enough, it is easy to break, and the edge of the breach is not smooth. At this time, it has reached the expansion stage; Beat the dough for 2 minutes with 3 gears, and the dough can be stretched to pull out a very thin and transparent film, and the strength of the film is very high, not easy to break, even if it breaks, the edge of the break is very smooth, and it has reached completeness at this time. Stage, the buns can be made;
4.
Take out the dough and round it, put it in a large basin, wrap it with plastic wrap, and leave it to ferment in a warm place (28-35 degrees). It is summer and it is enough to ferment at room temperature. The dough will ferment to twice its size in two hours;
5.
Take out the dough to exhaust steam, divide into 3 equal parts, round, wrap in plastic wrap and ferment for 10 minutes in the middle;
6.
Take a portion of the dough and knead it into an oval shape, then cut it into small pieces with a knife, roll it into a long strip with a rolling pin, and then roll it up from one end;
7.
Preheat the oven up and down at 180 degrees for 10 minutes;
8.
Brush the bread with egg yolk and sprinkle with black sesame seeds;
9.
Put the fermented bread dough in the oven for 20 minutes, the bread is baked, let the bread cool;
10.
At this point, start to make the cream filling, pour 250ML of evaporated milk into the egg-beating bucket, beat the cream in level 1 for 30 seconds, add 30 grams of white sugar, switch to level 3, play for 5 minutes, switch to level 4, and then 3 minutes later. ；
11.
Just cut the bread and put the butter in it;
12.
The butter bread is ready, and another cup of tea, you can eat it beautifully.
Tips:
The bread made this time is soft and chewy, sweet and delicious, and is very popular with my son. My son also gave me an imperial decree: Next time I will use this chef machine to make him a birthday cake. He said, this chef machine It can mix noodles and whipped cream, and it must be very delicious to make a cake. Looking at his happy smiling face, I promised, I will try to make a cake this weekend, because my son will be celebrating his birthday next month, and I hope to make him a beautiful big cake by then.
