1. Ingredients to make biscuits
2. Stir the softened butter with an electric whisk
3. Pour in the powdered sugar and stir until the butter and powdered sugar are completely blended. Don't stir too much.
4. Add the egg liquid in three times, each time it must be completely fused and then add the next time
5. Sift in low powder and stir evenly
6. After kneading the dough, put it in a fresh-keeping bag and put it in the refrigerator for half an hour
7. After taking it out, put plastic wrap on the top and bottom of the biscuit dough, roll it out with a rolling pin, roll it to a thickness of about 0.3cm and put it into the oven at 160 degrees for 12-15 minutes
8. Sometimes if the mixing is uneven, the biscuits will bulge during the baking process. Don’t be nervous. Put on heat-insulating gloves and take out the baking tray. Use a toothpick to puncture the bulging area and press it gently; It's completely invisible after frosting
9. Because you have to do both hands, you don’t have to take a picture; 1. Use yellow fondant to make the surface; 2. Use a black pen with food coloring to draw the eyes, etc.; 3. Use other icing colors to make the above details;
Tips:The powdered sugar in the recipe cannot be replaced with white sugar! Because the white sugar will overextend the shape of the biscuit during the baking process
