Super Cute Hellokitty Chiffon Cake
1.
Put the milk and corn oil into the microwave to heat for about 2 minutes
2.
Sift the low-gluten flour into it immediately, and stir it evenly.
3.
Add the egg yolk and stir evenly
4.
A few drops of red velvet liquid, stir evenly into a delicate egg yolk paste
5.
Add a few drops of lemon juice to the egg whites, and add the fine sugar in three times to beat until stiff foaming. Lift the whisk to have a small sharp corner
6.
Take a little egg yolk paste, add a few drops of velvet liquid to deepen the color, add a little egg white paste, stir evenly, and put it into a piping bag
7.
Squeeze it on the bow and nose, preheat the oven up and down 140 degrees, bake for 2-3 minutes
8.
Add one third of the egg yolk paste to the egg yolk paste and mix it evenly with a copy method
9.
Pour into the remaining egg white batter and continue to mix into a delicate batter
10.
First dig two spoons and cover it on the bow and nose, then pour the remaining batter 8 minutes full
11.
Lower the temperature of the oven to 130 degrees, and bake the middle and lower layers for about 50 minutes. Will it be colored at low temperature? The color of the baked hello Kitty is better.
12.
After baking out, you can easily demould, and decorate the eyes with chocolate, and the beard is complete~
