Super Cute Hellokitty Chiffon Cake

Name: Super Cute Hellokitty Chiffon Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 40g Corn oil; 60g Caster sugar; 60g milk; 85g Low-gluten flour; 15g milk powder; A few drops Lemon Honey Juice; A few drops Red Velvet Liquid; a little chocolate sauce

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Super cute and super cute hello Kitty
The hot noodle method that old people like me can't resist it makes the cake softer and more delicate. The milk powder is added and the milk flavor is stronger.

Ingredients

Super Cute Hellokitty Chiffon Cake

1. Put the milk and corn oil into the microwave to heat for about 2 minutes

2. Sift the low-gluten flour into it immediately, and stir it evenly.

3. Add the egg yolk and stir evenly

4. A few drops of red velvet liquid, stir evenly into a delicate egg yolk paste

5. Add a few drops of lemon juice to the egg whites, and add the fine sugar in three times to beat until stiff foaming. Lift the whisk to have a small sharp corner

6. Take a little egg yolk paste, add a few drops of velvet liquid to deepen the color, add a little egg white paste, stir evenly, and put it into a piping bag

7. Squeeze it on the bow and nose, preheat the oven up and down 140 degrees, bake for 2-3 minutes

8. Add one third of the egg yolk paste to the egg yolk paste and mix it evenly with a copy method

9. Pour into the remaining egg white batter and continue to mix into a delicate batter

10. First dig two spoons and cover it on the bow and nose, then pour the remaining batter 8 minutes full

11. Lower the temperature of the oven to 130 degrees, and bake the middle and lower layers for about 50 minutes. Will it be colored at low temperature? The color of the baked hello Kitty is better.