1. Thaw the butter at room temperature until it can be stirred with a spatula.
2. Add low-gluten flour.
3. Add milk and sugar and stir.
4. Stir until flocculent.
5. Knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator for 30 minutes.
6. Take it out of the refrigerator and knead it into a long strip.
7. Divide into 9 portions and roll into small round balls.
8. The chestnut filling is also rounded and divided into 9 portions, about 15 grams each.
9. Flatten the small round ball, wrap the chestnut filling with a tiger's mouth, and round it.
10. Pinch out the chicken head in two-thirds of the round ball, and then pinch out the chick's mouth, and reshape it slightly. Forgive me for my bad workmanship, it's ugly š
11. Then use your fingers to stick water, and stick the sesame seeds on the chicken head, two small eyes will come out.
12. Haha, is it cute?
13. Preheat the oven at 170 degrees for 5 minutes, then put the cute little chicken in the oven and bake for about 15-20 minutes. The top of the head is slightly colored and it is ready to be baked.
14. The cute little chicken is out.
15. The more I look, the more cute I am, and I can't bear to say anything.
16. It's delicious, and the kids like it very much. Just eat a little chicken in two bitesš„.
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