1. Prepare all the materials first.
2. Cut the butter into small pieces, soften it at room temperature, and add the powdered sugar.
3. Beat the butter and powdered sugar with a whisk until feathery or fluffy.
4. Divide out 25 grams of the whole egg liquid, add it to the butter three times, and beat evenly after each addition.
5. It looks like after whipping evenly, as shown in the picture.
6. Divide the beaten butter and egg batter into two even portions, as shown in the figure.
7. Divide 150 grams of low-gluten flour into 80 grams for later use, and add 10 grams of cocoa powder to the other 70 grams of low-gluten flour. Brush the divided flour into two bowls respectively. And mix well and knead into a dough.
8. Put the two kneaded doughs into two fresh-keeping bags respectively. Put it in the refrigerator and freeze for 10 minutes.
9. Take out the frozen dough, and roll the cocoa dough into a dough sheet with a thickness of about 3 mm through a fresh-keeping bag with a rolling pin.
10. Use the panda's body mold to extrude the shape.
11. After pressing the shape of the panda's body, put it in a golden pan. It is recommended to spread greaseproof paper on the baking pan that comes with the oven.
12. Roll another dough with a rolling pin into a 3 mm thick sheet.
13. First use the facial features mold to extrude the panda's eyes, nose, and mouth.
14. Then press out the outline of the head again. As shown
15. Spread a little egg liquid on the reverse side of the yellow head patch and stick it on the panda's head. As shown
16. The mold in turn, extrudes various panda's small bellyband shapes, as shown in the figure
17. Then brush the egg liquid on the reverse side of the patch to stick to the panda's body, as shown in the picture.
18. Put the baking tray into the middle of the preheated oven, (Zhongchen LO-Z6 Smart Oven), bake at 150°C for 12-15 minutes.
Tips:1. If the dough sheet is a bit soft after being rolled out, you can put the dough sheet in the refrigerator and freeze for 2 minutes, so the operation is easier.
2. When modeling with a mold, you can dip some dry powder on the mold first, so that the shape is not easy to be deformed.
3. The baking temperature must not be too high, just a little coloring.
4. Different oven brands may have different temperature differences. You can adjust them according to your oven temperament.
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