Super Cute Version of Puppy Bean Paste Glutinous Rice Cake
by ❤kisskiss❤
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. First make the bean paste filling. The night before, add enough water to the small red beans and put them in a slow cooker. The next day, the soft red beans are made into a slurry with a blender, and then poured into a large pot. First use medium-high heat and stir fry. At this time, the red bean paste will be Keep popping big bubbles, they will splash out, be careful of getting burned.
2. When the water content is about the same, turn to low heat, add salad oil and brown sugar in two portions, and then stir-fry until the water is dry and the bean paste is formed. Put it on a plate and let it cool for later use. Then you can make glutinous rice cakes.
3. Mix glutinous rice flour, rice flour and sugar, then add oil and milk, stir well, pour it into a glass bowl that can be used in a microwave oven, turn on high heat for 1 minute, take it out, stir it, then high heat for 1 minute, take it out , Stir it, put it back in the microwave oven, high heat for 30 seconds, stir again, then high heat for 30 seconds.
4. Repeat this five or six times, until the glutinous rice ball is fully cooked. The length of this time is related to the power of the microwave oven and the utensils. The power of my microwave oven is relatively high, so it will be done quickly. This is more convenient and faster than steaming in a pot.
5. Take out 2/3 of the glutinous rice ball, let it cool, and divide it into small pieces (this process should pay attention to cover the glutinous rice dough with plastic wrap to prevent the surface from cracking), and then wrap the bean paste fillings into small balls. .
6. Melt the chocolate in water or in a microwave oven, knead in the remaining 1/3 of the glutinous rice dough until the dough is evenly colored and the whole is chocolate-colored. Take small pieces and round them to make puppy ears. Nose and eyes are glued to the prepared glutinous rice dumplings.
