Super Delicate Beef Floss for Babies Over 8 Months Old

Name: Super Delicate Beef Floss for Babies Over 8 Months Old
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; Some Sliced ginger

by Memorial trip

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people can't make pork floss, let me talk about it again, this time I cut the meat to be smaller and easier to handle. Some people make pork floss into meat powder, but the key step is not done well, that's why this is the case. I will talk about the operation in detail today. I hope you can make such super delicate pork floss.
To make pork floss, you need to stir-fry the pan, so that it is not easy to stick, so a non-stick wok with ultra-light weight is necessary. Today I use Joyoung light luxury pie non-stick pan, which is especially suitable for making pork floss. People say that I like meat floss that melts in the mouth. The meat floss is made of meat, and there are traces of fiber inside. How can it melt? Look at the ingredient list of instant-melting pork floss. There must be pea flour in it, and if you look carefully to see if the floss is powdery, not the fluffy state in my picture, it means that the floss is impure. Yes, it’s okay for adults to eat, but children under one year old are absolutely not allowed to eat them. Try to eat less floss over one year old. "

Ingredients

100g Beef
Some Sliced Ginger

Super Delicate Beef Floss for Babies Over 8 Months Old

1. Cut beef into small cubes.

Super Delicate Beef Floss for Babies Over 8 Months Old recipe

2. Add lemon/ginger slices and soak to remove fishy.

3. Add meat and cook in cold water to remove some fishy smell.

4. Remove impurities, remove after cooking.

5. Stir fry until the surface is slightly yellow and dry, and the inside is still wet. Be sure to see clearly.

6. Put it in the cooking machine, I am a cooking stick, so there is not a lot of meat, you can also beat it. If your cooking machine is very big, then the meat should be doubled.

7. It was like this the first time it was hit.

8. Pour into the Jiuyang Light Luxury Wok and fry for about half a minute. If the heat is high, take the pot 5cm away from the fire and stir fry. This wok is very light and it is no problem to hold the pot with one hand.

9. Re-pour it into the food processor and beat it again.

10. Put it in the pot and stir-fry for half a minute. Use the remaining temperature to make a few more copies. It will taste bad if it is too dry, so be careful.

Tips:
1. There is no problem with frozen and sealed pork floss for one month. Take it out and warm it up and eat it directly without heating.
2. This method can be used to make chicken or pork.
3. It must not be too dry and hard to fry. It is faster to cut the meat into such small cubes.