Super Delicious and Simple Seaweed Rice!
1.
The purple glutinous rice is cooked with some white rice, the ratio is 2:1, and it depends on how much you cook!
2.
Prepare the ingredients, cut carrots and ham into long strips and fry them, buy ready-made pork floss and seaweed. After the rice is cooked, let it cool a bit, not too hot, otherwise it will affect the texture of the pork floss!
3.
Take a piece of seaweed, cover the whole seaweed with rice, a thin layer is enough, too much seaweed will break easily! (If you wear gloves, it will stick to the gloves. It is recommended to use a spoon to spread it out)
4.
Sprinkle pork floss first
5.
Add ham carrots and seaweed
6.
Sprinkle with white sesame seeds. If you don't like sesame seeds, you can ignore this step!
7.
Roll up
8.
Roll it up while compacting it lightly, remember to roll it tighter
9.
After the roll is finished, cut in half with a knife in the middle
10.
Cut it
11.
Zimi Fatty, one is full!
12.
You can also wrap it with food wrapping paper at home, which is easy to eat and beautiful!
13.
Afternoon tea or breakfast lunch are perfect!
Tips:
The ingredients are still the same as you need to prepare as much as you need. A piece of seaweed covered with rice is probably a large bowl of rice. The side dishes can be added as you like, such as cucumber, eggs, hot dogs, meat, etc.
Office workers can still make an appointment with rice the night before, and can wrap cucumber, seaweed and pork floss. They can be eaten directly without cooking. It is simple and time-saving. It is nice for breakfast or lunch!
Hurry up and act!
