Super Delicious Brown Sugar, Longan, Red Dates, Wolfberry Tea Jelly

by Lucky Food Chef

4.6 (1)
Favorite
12

Difficulty

Normal

Time

15m

Serving

2

Since I don’t like to eat red dates and wolfberry, I still have a lot of stock at home, I thought I could make a tea jelly with ice powder, and add a little milk to taste better!

Super Delicious Brown Sugar, Longan, Red Dates, Wolfberry Tea Jelly

1. Prepare red dates, dried longan, wolfberry, red dates and cut into small pieces, which are easy to cook out. The ice powder powder I used, you can search on the Internet. They are all similar.

2. I added 1000ml of water

3. After boiling on high heat, add two spoons of brown sugar, change to medium and low heat and cook for about 20 minutes

4. After cooking, it’s best to filter it with a strainer, 500ml tea plus 9g ice powder

5. Pour it into a container and let it cool in the refrigerator. It tastes better.

6. Put the tea jelly into the cup with a spoon, put milk and appropriate amount of condensed milk

7. Just stir it and you can start eating!

Tips:

①You can taste the taste before deciding whether to put the condensed milk. ②It is better to filter the boiled water to avoid residue

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