Super Delicious Homemade Pork Floss

Name: Super Delicious Homemade Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 2s shallot; 5 yuan ginger; Some Cooking Wine; Some Soy sauce; Some Sugar; Some Peanut oil; Some Thirteen incense; Some salt

by Tong Zhuzhu

4.9 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The meat floss on the market is quite expensive and contains a lot of preservatives. Pigs like to cook their own food. Let’s make this family version of meat floss with everyone, which is more suitable for improving the appetite of children. "

Ingredients

500g Pork Hind Leg
2s Shallot

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5 yuan Ginger

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Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Peanut Oil
Some Thirteen Incense
Some Salt

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Super Delicious Homemade Pork Floss

1. First clean the lean meat of the hind legs, cut into 3 cm wide and 5 cm long meat pieces according to the vertical lines, then boil them in cold water, and put two scallions, a few pieces of ginger, a little salt and cooking wine, and wait for the water to cook. Raise the pot after floating objects.

2. Remove floating objects, pour into a pressure cooker, turn to low heat and cook for half an hour.

3. Dry out and tear into silk, or put it in a fresh-keeping bag and crush with a stick

4. Grab a small handful in multiple times and put it in the tea bowl and smash it to pieces

5. The prototype of the meat floss came out

6. Add peanut oil to the rice cooker, pour the pork floss, and stir-fry with chopsticks.

7. Add sugar, cooking wine, thirteen incense, light soy sauce while frying, try your own taste

8. Dangdang, the delicious homemade pork floss is finished, super beautiful and wooden. Complete color and fragrance

9. After cooling, it is put into a glass bottle, and it can be taken out as a snack at any time.

10. Put it in a jar, just like the one sold in the market, it tastes better than the one on the market.

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