1. First clean the lean meat of the hind legs, cut into 3 cm wide and 5 cm long meat pieces according to the vertical lines, then boil them in cold water, and put two scallions, a few pieces of ginger, a little salt and cooking wine, and wait for the water to cook. Raise the pot after floating objects.
2. Remove floating objects, pour into a pressure cooker, turn to low heat and cook for half an hour.
3. Dry out and tear into silk, or put it in a fresh-keeping bag and crush with a stick
4. Grab a small handful in multiple times and put it in the tea bowl and smash it to pieces
5. The prototype of the meat floss came out
6. Add peanut oil to the rice cooker, pour the pork floss, and stir-fry with chopsticks.
7. Add sugar, cooking wine, thirteen incense, light soy sauce while frying, try your own taste
8. Dangdang, the delicious homemade pork floss is finished, super beautiful and wooden. Complete color and fragrance
9. After cooling, it is put into a glass bottle, and it can be taken out as a snack at any time.
10. Put it in a jar, just like the one sold in the market, it tastes better than the one on the market.
