Super Delicious 🍋 Hot and Sour Chicken Feet
by Huan-huan mom
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the chicken feet and cut them in half. Put the cooking wine and ginger in a pot under cold water, boil for 6 minutes, turn off the heat, and soak the chicken feet in cold water (ice water is better)
2. Cut the cleaned coriander and millet into sections, chop garlic and set aside
3. Put the cut ingredients into a bowl, add soy sauce, vinegar, soy sauce and vinegar, add more soy sauce and vinegar to taste, add soy sauce and vinegar to taste the sourness, see if it suits your taste, then add sugar, sesame oil, passion fruit
4. Drain the cold chicken feet, pour it into a mixed bowl, stir, add lemon slices
5. Cover the lid and put it in the refrigerator for 5-6 hours before it can be eaten. It is so delicious that it can’t stop.
