1. Soak razor clams in water and salted edible oil for more than 2 hours
2. Add water to the pot, bring the ginger slices and green onions to a boil over high heat
3. Skim the foam and cook until the razor clams open
4. Mince ginger, mince garlic, mince pickled peppers, and cut green peppers into small circles
5. Saute the ingredients into the pot
6. Add razor clams, stir fry, seasoning: add salt, light soy sauce, oyster sauce, and a little sugar. Stir fry evenly out of the pan
