Super Delicious Pickled Pepper Clams with Wine

Name: Super Delicious Pickled Pepper Clams with Wine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Razor fish; 1 small handful shallot; 1 piece ginger; 2 heads garlic; 30g Pickled peppers

by Gcx who loves to cook

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

In this summer weather, stir-fried a plate of juicy razor clams accompanied by a dozen friends bravely to the world. This is summer.

Ingredients

1000g Razor Fish
1 small handful Shallot

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1 piece Ginger

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2 heads Garlic

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30g Pickled Peppers

Super Delicious Pickled Pepper Clams with Wine

1. Soak razor clams in water and salted edible oil for more than 2 hours

2. Add water to the pot, bring the ginger slices and green onions to a boil over high heat

3. Skim the foam and cook until the razor clams open

4. Mince ginger, mince garlic, mince pickled peppers, and cut green peppers into small circles

5. Saute the ingredients into the pot

6. Add razor clams, stir fry, seasoning: add salt, light soy sauce, oyster sauce, and a little sugar. Stir fry evenly out of the pan

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Super Delicious Pickled Pepper Clams with Wine

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