【super Delicious】roast Leg of Lamb
1.
Wash the leg of lamb clean, and let the meat seller chop it into several large pieces when buying it, which is convenient for stewing in the pot.
2.
Boil the cut large pieces of lamb chops in water first, add some ginger and cooking wine, remove the foam, wash them, and then put them in a casserole, add a bag of brine, and bring to a boil on high heat. The guy is stuffy for 20-30 Minutes, add 3 tablespoons of salt, a large piece of ginger slices and 20ml of cooking wine to get rid of the mutton smell. The stewed room is full of lamb flavor. This step is mainly to let the meat taste, not to stew too well.
3.
Start preparing the tin foil tray, you can also use the tin foil to make it yourself, and brush a layer of salad oil on the bottom of the tin foil tray
4.
Cut the potatoes, carrots, and onions into a tin foil tray. They will be delicious after roasting. Don’t be too small, otherwise they will be gone.
5.
Mix light soy sauce, five-spice powder, barbecue powder, and half a spoon of salt together to make the sauce
6.
Brush an even layer on the side dishes. The main purpose of the side dishes is to relieve the lamb. It is absolutely empty.
7.
You can put the marinated lamb on top, brush the front and back with a layer of sauce, and then squeeze the lemon juice
8.
Apply a layer of beer, both positive and negative
9.
Brush with a layer of honey, or mix honey and beer together.
10.
For two whole plates, the leg of lamb I bought was big, and the family ate it as a meal, haha, for 4-6 people, I was full. . .
11.
Preheat the oven at 190 degrees, the middle layer, 1-1.5 hours, bake it, don’t rest assured in the middle, you can open it for a look, if you like heavy taste, you can continue brushing in the middle, or sprinkle chili powder
12.
This is a part of the finished product. It tastes so good that there are no friends. The more burnt the roast, the better it tastes. It is crispy on the outside and tender on the inside.
