Super Delicious Soup Baby Dish
1.
200g baby cabbage / 1 salted duck egg / 1 Chinese sausage
20g edible oil / 2 cloves of garlic / appropriate amount of white pepper / 2g salt
2.
The baby cabbage is cut 2 cm from the root, then broken into pieces, and rinsed.
3.
Sliced sausage, garlic, mashed salted duck eggs.
4.
Heat oil in a pan, sauté the garlic slices, pour in the sausage and stir fry for a while.
5.
Pour baby cabbage and stir fry for one minute.
6.
Pour in 300g~400g of water, turn to a low heat after the high heat is boiled.
7.
Pour in the mashed salted duck eggs, add white pepper and salt, and cook for 20 minutes.
Tips:
Baby dishes are not only very low in calories
Still a kind of nutrient-rich vegetable
The soup is delicious, refreshing and delicious
Good choice for summer dinner