Super Detailed Two Hours to Make Durian Mille Cake/mango Mille Cake
1.
First of all, you need to prepare these materials. A flat-bottomed non-stick pan is a must.
2.
Mix the eggs and sugar, then stir well until the sugar melts.
3.
Pour the melted butter and stir well, then pour the pure milk and stir well.
4.
Slowly add low-gluten flour, stir well, put the batter in the refrigerator and freeze for 10 minutes (not refrigerated). Using a sieve to sift the flour into the crust will be more delicate, but after the actual measurement, it is found that as long as the flour is added, it is no problem to keep stirring.
5.
Use a cooking stick to mash the durian meat into a sauce. I personally feel that the finer the mixing, the better the taste. Crush it and put it in the refrigerator to freeze.
6.
Take out the frozen batter from the refrigerator, heat the non-stick pan over a low heat, scoop a spoonful of the batter and place it in the pan, pick up the pan and turn it around and spread it out into an egg cake. There is only one secret to making pie crust: use a non-stick pan! Use a small fire!
7.
Fry on low heat until the batter is formed. Fry only one side. After cooking, you can easily uncover it. Use oil paper to separate and stack. Place all the baked crusts in the refrigerator to cool down for later use.
8.
Add fine sugar to the whipped cream, whipped the whipped cream until it can't be overturned, and refrigerate the whipped cream to 4°C 24 hours in advance! Move fast when sending, otherwise the temperature will not be hard.
9.
After the crust has cooled down completely, spread a layer of crust, spread a layer of cream, and then a layer of durian filling to make the thickness even.
10.
Cover with a layer of pie crust and repeat the previous step. When making the pie crust, you can make a larger size, which is more beautiful when used as the top pie crust.
11.
Put it in the refrigerator and freeze for half an hour.
12.
Regardless of the appearance, each layer of the homemade durian layer cake is filled with smooth and delicate durian meat and cream. When you put it in your mouth, you must thank yourself for the full pulp. The taste is soft and delicate, it melts in the mouth, and it is hand-made with zero addition. This is a taste you can never buy outside!
Tips:
1. Durian/Mango Melaleuca cake can be said to be the most delicious and easiest cake to make. It is easy to make success by following this method completely;
2. Try to make the crust thinner and have more layers, but if you are not skilled, it will be no problem to make it thicker, it is still delicious;
3. To make durian layer cake in two hours, I rely heavily on the cooking stick. I use the Changbai cooking stick, which is available in a search. The export quality is affordable and the multi-functionality is often used for cooking. . Recommended~
4. The overall material/time cost is not high. This cake is suitable for entertaining guests at ordinary times. If you don't like durian, you can use mango/banana instead.
