Super Detailed Version of Homemade Brown Sugar Pearls
by Eat no end
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add water and brown sugar to the saucepan.
2. Bring to a boil over medium heat and the brown sugar will melt.
3. Pour in 100 grams of tapioca flour while it is hot.
4. Turn off the heat and stir quickly evenly with a spatula.
5. Pour in the remaining 50 grams of tapioca flour.
6. Add a little water, add in a little bit of water, don’t add too much.
7. Knead into a smooth dough.
8. Roll the dough into small long strips.
9. If the dough is too much, it must be covered with a damp cloth, or it will dry out soon.
10. Sprinkle the small strips with tapioca flour and rub well.
11. Cut into small pieces.
12. Sprinkle some hand powder to prevent the pearls from sticking together.
13. Then roll the pellets clockwise with the palm of your hand into small balls.
14. You can rub both hands at the same time.
15. If the dough is cracked.
16. Dip a little water with your hands.
17. Knead again.
18. All made brown sugar pearls.
19. Add half a pot of water to a boil in a boiling pot.
20. Pour the brown sugar pearls.
21. After boiling, stir well, don't let the brown sugar pearl sink to the bottom of the pot.
22. Boil for about seven or eight minutes, then remove and rinse with water.
23. Add water and add brown sugar pearls to a boil again.
24. Continue to cook for seven or eight minutes on medium and low heat, then turn off the heat and cover and simmer for about a quarter of an hour.
25. Take out the brown sugar pearl and let it soak in cold boiling water for a while to make it more elastic. The soft and chewy brown sugar pearl is ready.
Tips:Be sure to boil water and add tapioca flour first, otherwise it won't form a dough.
