Super Easy Big Pudding

Super Easy Big Pudding

1. Milk is heated. If you use pure milk, you need to add sugar. This is according to personal taste, I didn't add much, because the marshmallows to be added below are also sweet

2. Add the marshmallows and keep stirring until the marshmallows are all melted

3. Put it in a clean container and keep it in the refrigerator overnight

4. I didn't pay attention the first time I did it. After refrigerating, it was full of bubbles. In fact, the place without bubbles is really smooth and tender, like tofu brain. The noodles are so cute, let’s have a taste, it’s really better than the pudding sold outside, and the quantity is large. Hahaha, I like it the most.