1. Knock the eggs into a bowl, add salt and 20 grams of sugar, and beat evenly
2. Pour the milk and mix well
3. Sift in the flour and mix into a thin batter
4. Pour in the melted butter liquid
5. Sieved
6. Put an appropriate amount of batter in a non-stick frying pan, spread it round, and fry slowly on low heat
7. Fry until the batter on the surface is cooked through, and serve (no need to turn over)
8. Fry all the pancakes
9. Mango meat cut into strips
10.
Add whipped cream and sugar, beat at a medium speed to 70% to 80%, that is to maintain the state of the pattern
11. Put the pancake skin with the sticky side up, put cream, mango, and cream in sequence
12. Wrap it in a square shape, turn it over and lay it out
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